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Blackberry Caramel Ganache Cake

RM 165.00

Order Notice

We need two days to process this order. Please order at least two days in advance.


Three layers of Blackberry cake with Callebaut Gold Caramel chocolate ganache frosting. With salted caramel crispearls in between layers. A light and fruity combination!


8 inch diameter, 3 layers, approximately 2 kg, suitable for 10-15 pax.

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